Below one of Thomas's artworks
A peacock made of wool and felt.
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Chairman of the Board
News from the North
WARNING
This is a first attempt at 'blogging'. If I have inadvertently breached any arcane internet etiquette conventions, please accept my apologies.
What Elk Street Likes To Eat
- Blueberries
- Char Kway Teow
- Chee Cheong Fun
- Curry Chicken
- Finnish 'Pulla'
- Freshly-made carrot juice
- Fruit (for breakfast)
- Happy Chicken Burger (made from grain, hence the happy chickens!)
- Hokkien Mee
- Karelian pies
- Makaronilaatikko (children only)
- Mangosteen
- Pojan tomatoes
- Quinoa
- Rambutan
- Roti Canai
- Rye Bread (from Natunen)
- Rösti and Bratwurst
- Salmon soup (clear)
- Sauerkraut with maple syrup
- Seedless purple grapes before bedtime (Thomas)
- Small, sweet plums from the tree in our garden
- Steamed white fish (pike-perch, red snapper etc)
- Strawberries
- Vety (from Laakko's booth)
- Wan Tan Mee
- Water Egg
- Yorkshire Pudding
Elk Street Ltd.
Chairman of the Board
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